Ingredients

• 1x Bottle of Chili-Crush Rojo Smoked Garlic

• 4 ounces sun dried tomatoes in olive oil (diced)

• 1 fresh jalapeño (diced)

• 1/4 cup packed fresh parsley (chopped)

• 1/4 cup red wine vinegar

• 1/4 cup fresh lemon juice

• 1/4 teaspoon black pepper

• 1/2 teaspoon salt

• 1/3 cup extra virgin olive oil

Directions

Mix all of the ingredients together in a bowl.

Serving

Serve with meat, chicken, seafood, or vegetables. We most commonly serve this with steak, flank/skirt steak, etc.